Tradition
Quality that spans generations.
Since 1986, we have been producing high-quality cassava starch and flour, combining tradition, trust, and commitment in everything we deliver.
Excellence
Focus on quality in every detail.
Our process is guided by rigorous quality control, from raw materials to the finished product.
Innovation
Technology aligned with sustainability.
We constantly invest in modern solutions that increase production efficiency and reduce environmental impact.
Reference
About us
We are a family-owned company that stands out in the production of cassava starch and flour since 1986. With a steadfast commitment to the quality of our products, we serve distributors, food industries, and bakeries with dedication.
We value tradition, responsibility, and innovation in our processes. We believe that excellence in production goes beyond simply offering products; we are here to build trustworthy partnerships and strengthen the food sector.
“The quality and tradition of Capromal are evident in every product. It is rewarding to work with a company that values its roots and its customers so highly.”
Quality
Our Products
Explore the unique quality of our cassava starch and flour.
Sour Cassava Starch
100% natural sour cassava starch, carefully fermented and sun-dried, with no chemical additives. Ideal for biscuits and cheese bread.
Sweet Cassava Starch
Sweet cassava starch, lightly fermented and sun-dried. Ideal for chipa, cheese bread, and sequilho cookies.
Coarse Cassava Flour
Selected coarse cassava flour, produced under strict quality control. Ideal for seasoned farofa dishes.
Fine Cassava Flour
Selected fine cassava flour, produced under strict quality control. Ideal for seasoned farofa dishes.
Enjoy
Featured Recipes
Explore a selection of delicious recipes that use our products. Each recipe highlights the potential of cassava flour and starch in tasty and creative dishes.
Biscoito de Povilho
Biscoito de polvilho: leve, crocante e impossível de comer um só. Receita simples, rápida e perfeita para qualquer momento!
Sequilhos
Sequilho: receita típica com polvilho doce que derrete na boca, leva poucos ingredientes e fica perfeito para acompanhar um café bem quentinho!
Chipa
Chipa é um clássico paraguaio: macia, crocante e cheia de queijo. Fácil de fazer, combina perfeitamente com um café quentinho!
Pão de Queijo
Pão de queijo prático: fácil de fazer, fofinho por dentro, crocante por fora e recheado de sabor. Perfeito para qualquer hora!
Discover
Quality that makes the difference
Advantages in every grain we produce
Authentic Flavor
Our products deliver an authentic flavor, ideal for enhancing both traditional and innovative recipes.
Guaranteed Quality
We follow strict traceability standards, ensuring the quality and origin of our products.
Commitment to the Customer
Since 1986, our family has been dedicated to producing high-quality products, always with a strong focus on customer service.
Personalized Service
Our commitment is not only to quality, but also to providing close and efficient service.















